Pizza & Pasta Surprise Menu
Starter from the Kitchen, Choice of Pizza or Pasta, Sweet Surprise
INSALATA VERDE
Green Salad
INSALATA MISTA
Mixed Salad
ANTIPASTO "SAPORI'S"
Mixed Appetizer platter from the Heart of Italy
BRUSCHETTA AI POMODORINI
Roasted Bread slices with Cherry Tomatoes
TARTARE DI TONNO CON ANETO, PEPERONCINO E CETRIOLI CON FOCCACCIA DI PATATE
Tuna Tartare with Dill, Chili and Cucumber, Served with Potato Focaccia
PIATTO DI PROSCIUTTO DI PARMA 24 MESI DEVODIER DOP
Selection of 24-month aged Devodier Parma ham, sweet and delicately aromatic, served with focaccia or artisan bread
VELLUTATA DI ZUCCA CON POLVERE DI SEMI DI ZUCCA, PORCINI SCOTTATI E CROCCANTI CROUTONS
Pumpkin Velouté with Pumpkin Seed Dust, Seared Porcini Mushrooms and Crispy Croutons
TAGLIATELLE FATTE IN CASA CON CREMA AI PORCINI E TARTUFO NERO, NOCCIOLE PIEMONTESI GRIMALDI CARAMELLATE
Homemade Tagliatelle with Porcini Cream and Black Truffle, Caramelized Grimaldi Piedmont Hazelnuts
GNOCCHI DI PATATE FATTI IN CASA AL BURRO D'ERBETTE CON TARTUFO NERO
Handmade soft potato gnocchi tossed in fragrant herb butter with aromatic black truffle shavings
RISOTTO CREMOSO AI FUNGHI PORCINI E TARTUFO NERO
Creamy risotto with fragrant porcini mushrooms, finished with freshly shaved black truffle
PARMIGIANA DI MELANZANE
Sicilian Eggplant Casserole with fresh Tomatoe Sauce
SPAGHETTI SAPORI'S ALL' ESSENZA DI GAMBERI ROSSI E POLPO GRIGLIATO
Sicilian red Giant Shrimp
RAVIOLI DEL GIORNO FATTI IN CASA
Handmade ravioli prepared daily with fresh, seasonal fillings. Ask for our daily offer
MEZZE MANICHE ALLA CARBONARA
Mezze maniche „al dente“ | pork cheek | Grana Padano | Egg (without cream)
PENNE with spicy Tomato Sauce
Penne with spicy Tomato Sauce
PENNE with traditional Ragout
with traditional Ragout from northern italian Bologna
PENNE with delicious Tomato Sauce
or simply with delicious Tomato Sauce
TAGLIATA DI TONNO CON COUS COUS SICILIANO E PESTO AL PISTACCHIO
Ligthly seared Tuna | Sizilian Couscous | Pistachios Pesto
MERLUZZETTO IN CROSTA DI PARMIGIANO E MANDORLE SU RISOTTO ALLA ZUCCA E CAVOLO NERO
Delicate cod fillet in a crispy Parmesan and almond crust, served over creamy pumpkin risotto with sautéed black kale
FILETTO DI MANZO 220G CON PEPE DI SZECHUAN E VERDURE DI STAGIONE
Roasted Beef Filet | Szechuan pepper | seasonal Vegetables
SPALLA DI AGNELLO COTTA A BASSA TEMPERATURA CON GINEPRO SERVITA CON GRATEN DI PATATE AL ROSMARINO
Mit Wacholderbeeren geschmorte delikate spanische Milchlamm Schulter serviert mit Rosmarin Kartoffeln-Gratin. Serves 2-3. 30 Minutes Preparation Time
SWISS REGIONAL PASTURE CATTLE ENTRECÔTE or RIBEYE 300G
with its own jus. min. 4 weeks bone matured meat. Upon daily availability or individual reservation.
MARGHERITA
PROSCIUTTO
SALAMI
QUATTRO STAGIONI
Tomatoe | “Fior di latte” | Ham | Mushrooms | Artichoke | Olive | Bell Peppers
NAPOLI
Tomatoe | “Fior di latte” | Basil | Caper | Olive | Anchovies
CALZONE
Tomatoe | “Fior di latte” | Ham | Mushrooms
DIAVOLA
Tomatoe | “Fior di latte” | Salami | Bell Peppers | Red Onion | Garlic | Peperoncini
TONNO E CIPOLLE
Tomatoe | Mozzarella | Tuna | Onion | Capers | Olive
SALSICCIA
Tomatoe | “Fior di latte” | italian Sausage | Red Onion
PISTACCHIOSA
“Fior di latte” | Mortadella DOP | Pistachio Pesto | Burrata Fresh Cheese
SALAME E GORGONZOLA
Tomatoe | “Fior di latte” | spicy Salami | Gorgonzola
ITALIA
Tomatoe | “Fior di latte” | Parma Ham DOP | Buffalo Fresh Cheese | Truffle Oil
PARMA DOP E MASCARPONE
Tomatoe | “Fior di latte” | Parma Ham DOP | Mascarpone
CARBONARA E TARTUFO
“Fior di latte” | Egg | Bacon | Truffle Oil
All' ORTOLANA "VEGI"
Tomatoe | “Fior di latte” | fresh Vegetables Ratatouille
DEL PRINCIPE
Tomatoe | “Fior di latte” | Arugula | Parma Ham DOP | Grana Padano
POSITANO
“Fior di latte”| fresh Cherry Tomatoe | Arugula | Parma Ham DOP
CARPACCIO
Buffalo Mozzarella | fresh Cherry Tomatoes | Arugula | Beef Carpaccio | Truffle (1% u. Trufflearoma)
BIANCANEVE
“Fior di latte” | fresh Cherry Tomatoes | Mascarpone | Arugula
BIANCA CON CREMA DI ZUCCA E PORCINI
White pizza |“Fior di latte” | Pumpkin Cream | Porcini Mushrooms
PINSA ROMANA CON BRESAOLA RUCOLA E FORMAGGIO FRESCO
Roman-style Pinsa | Bresaola | Arugula | fresh cheese
PESTO, MASCARPONE E NOCI
“Fior di latte” | sun dried Tomatoes | Mascarpone | Pesto | Walnut
PANNA COTTA ALLA VANIGLIA CON CRUMBLE AL CIOCCOLATO E FRUTTI DI BOSCO
Silky vanilla panna cotta served with crunchy chocolate crumble and fresh mixed berries
TIRA MI SÙ AL NOSTRO MODO
The most famous Biscuit-Layers from Italy: Mascarpone
BABA AL LIMONCELLO CON CREMA DI VANIGLIA E CIOCCOLATO
Soft Limoncello-soaked babà served with silky vanilla cream and a touch of dark chocolate
SEMMIFREDDO ALLE NOCCIOLE "GRIMALDI" E CIOCOLATTO BIANCO
Semi-frozen Hazelnut parfait
PIZZA ALLA NUTELLA
(Orderable until 21:45) Evenings only. The Nutella Pizza is unexpected, yet unbelievably good - simply brilliant! Everyone is guaranteed to love this sweet pizza
ICE CAFFÈ
(with 2 scoops mocca ice gream)
COUPE DANIMARCA
(with 2 scoops vanilla ice gream)
AFFOGATO AL CAFFÈ
(with 2 scoops vanilla ice gream)
HOMEMADE ICE CREAM AND SORBETS
per scoop
At Restaurant Sapori's Menu, you'll find a delightful mix of traditional and contemporary dishes, all crafted with fresh, high-quality ingredients. Located at Suurstoffi 37, 6343 Risch-Rotkreuz, Switzerland, this menu invites you on a culinary journey through the heart of Italian flavors. Whether you're in the mood for a comforting pasta, a flavorful pizza, or a light antipasto, there's something for everyone. Each dish is designed to bring out the best of Italian cuisine, blending classic recipes with modern twists that will leave your taste buds craving more. And don't forget to pair your meal with a selection from their carefully curated wine list. Whatever you choose, you're in for an unforgettable dining experience.